Karonda Plant / వాక్కాయ మొక్క(Grafted)
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Description
About Karonda Plant (Wagkai)
Karonda is an evergreen shrub or short stature tree. It grows naturally in the Himalayas and Western Ghats at elevations of 300 to 1800 meters. It is found grown in wild in India, Malaysia, South Africa. In India, it grows in Bihar, West Bengal, Maharashtra, Karnataka and other states. It is cultivated in Rajasthan, Gujarat, Uttar Pradesh states of India. It is a well suited to arid climate and grown well at higher temperature. It is commonly uses for making ledge for orchards. Karonda fruit is a rich source of iron and contains a fair amount of Vitamin C.
Mature fruit contains high amount of pectin The fruits are used for pickle making,. It is also used for Jam. Jelly, Squash, Syrup, Chatney etc. There are good demand Karonda products in market. Karonda has good nutrition value. It is rich in Iron, The fruits also contains vitamin C and It is anti scorbutic and very useful for cure of anaemia. Karonda fruits are used in many ayurvedic formulations and us to their nutritional values. The extract of root is used for Chest pain.
Plant Specifications
|
Plant Height |
12 inch |
|
Plant Spread |
6 inch |
*Above specification are indicative only. Actual dimensions may slightly differ
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Common Name |
Karonda, Kalinkai, Wagkai |
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Maximum Reachable Height |
48 Inch |
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Compatibility |
Can be grown on Terrace & Ground |
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Bloom Time |
January to July |
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Pot Size |
Min 15” width x 24” height |
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Sunlight |
More than 6 hours of direct bright sunlight a day is ideal for plant. |
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Watering |
Before water poke your finger/plain small stick into the soil to check the moisture. Water when top soil (1-2 inches) feels dry to touch. Water thoroughly in the summer and reduce watering in winter and rainy season. |
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Soil |
The soil should be well drained and fertile, rich in organic content for growing plant. |
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Fertilizer |
During the main g rowing season (June-July) feed the plant with organic fertilizer. |
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