Description

Bitter gourd, also known as Kakarakaya, is a fast-growing, warm-season climbing vine plant cultivated for its nutritious, bitter-flavored fruits. The plant is characterized by its tendrils, lobed leaves, and warty, ribbed fruits. It thrives in hot, humid climates and requires full sunlight and well-drained soil. The fruits are typically green and can be used in various culinary dishes, including stir-fries, curries, and juices.